Chinese Food
All Recipes
Pumpkin porridge
I don't want to eat too much and want to lose weight at dinner, but I'm still a little hungry. So I think of making pumpkin porridge with simple nutrition.
Whole wheat toast
It's said that it's not good to make toast with Zhongjin flour in the mood of trying. It's not as good as the one with high gluten flour. But the whole wheat toast is known to be healthy, but it won't be very big. It's OK. It's delicious. It's t... ...
Scrambled egg with tomato
I like this dish because it's dad's favorite.
Congee with preserved egg and lean meat
It's too greasy at noon. I'll make some light ones at night. I'm worried that the meat animals in my family will not dry. This porridge is also moderate in meat and vegetable.
Red bean paste
My son likes to eat. So he often makes some
Shredded pork with green pepper
I like it because it's simple.
Homemade intestinal powder
Intestines powder. Everyone loves it. It's not very reassuring to eat out every day. So I try to make it myself. It's really good.
